Bakery in Cardiff
Cakes, pastries, sourdough and city bakes from Welsh producers.
Showing 12 of 19 producers
Producer results
Aromada
Aromada manufactures fruit jams, mirror jellies, glazes, caramel and flavour ingredients in Cardiff for professional baking.
Astrid’s Petite Cuisine
Astrid’s Petite Cuisine handcrafts French bread, viennoiseries and pâtisseries in Cardiff using traditional boulangerie methods.
Brutons the Bakers
Brutons the Bakers produces bread, pastries, cakes, filled goods and savouries in Cardiff through a bakery established in 1898.
Cake Box Canton (Cardiff)
Cake Box Canton specialises in egg-free celebration cakes in Cardiff, including birthday, wedding and photo cakes.
Cardiff Dough
Cardiff Dough and Co makes handmade yeast doughnuts in Cardiff, using long-proved dough for filled and topped doughnuts prepared fresh each day.
Deli Fuego
Deli Fuego makes cakes, cheesecakes and pâtisserie in Cardiff, including celebration cakes and fresh desserts produced on the premises.
Greggs
Greggs is a UK bakery producer known for sausage rolls, savoury bakes and sweet treats, with this Cardiff University branch on Park Place.
Greggs
Greggs is a UK bakery producer known for sausage rolls, savoury bakes and sweet treats, with this Cardiff branch at Tesco Extra in Splott.
Greggs
Greggs is a UK bakery producer known for sausage rolls, savoury bakes and sweet treats, with this Cardiff branch on St Davids Way in Cathays.
Grey Rabbit
Grey Rabbit makes bespoke celebration cakes and cupcakes in Pentyrch, specialising in layered sponge cakes with buttercream decoration.
Homemade Baked by Becci
Homemade Baked by Becci makes cupcakes, cookies and bespoke celebration cakes in Cardiff, with themed designs for birthdays and occasions.
Let Them See Cake
Let Them See Cake makes celebration cakes, cupcakes, macarons, cookies and doughnuts at its Victoria Park bakery in Cardiff.
Bakery producers in Cardiff
Cardiff bakery producers make pastries, cookies, cakes, cupcakes, celebration cakes, sourdough, doughnuts, pies, sausage rolls and savoury bakes. Cookies, doughnuts, cupcakes and decorated cakes bring a strong sweet-baking side, with pastries adding patisserie-style products. Sourdough brings fresh bread into the city’s local bakery food, while pies, sausage rolls and savoury bakes add filling ready-to-eat items. Local producers work across small treats, occasion cakes, loaves, pastry products and savoury baked goods, from sourdough and decorated cakes to doughnuts, cookies, pies and sausage rolls.