Graig Farm Organics is a Montgomeryshire family farm and organic butcher with a meat range led by grass-fed beef, lamb, mutton, pork and poultry. The business has been organic since 1999, and the wider line also includes sausages, burgers, bacon, hams and game such as venison, pheasant and rabbit. Organic meat remains the main producer line, with Welsh lamb and beef sitting alongside a broader farm-butchery range from Mochdre.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].