Fish & Seafood in Carmarthenshire

Fish and seafood producers in Carmarthenshire

Carmarthenshire fish and seafood producers make laverbread, cockles, pickled cockles, pickled mussels, cod, salmon, mackerel, hake, sole, mussels, crab claws, scallops and sardines. Around Burry Port, local seafood includes preserved shellfish, laverbread, fish portions and coastal products. Cockles, mussels, crab claws and scallops bring the shellfish side, with pickled cockles and pickled mussels adding preserved seafood. Cod, salmon, mackerel, hake, sole and sardines add fresh fish products alongside laverbread and shellfish.