Fish & Seafood in Wales

Atlantic Edge Oysters grows Pembrokeshire rock and native oysters in the waters around Angle Bay and the Daugleddau Estuary.

Black Mountains Smokery produces traditionally smoked fish, meat and cheese at its smokehouse in Crickhowell.

Câr-y-Môr grows seaweed and shellfish in Ramsey Sound, producing Welsh seafood and seaweed products near St Davids.

Celtic Coast Fish prepares Welsh fish and shellfish in Talbot Green, including live crab, wild bass, plaice and other seasonal coastal catches.

Conwy Mussels is a seafood business on Conwy quay, specialising in seasonal mussels alongside fresh fish and shellfish.

Dani Foods processes and cans cockles at its seafood production site in Llanmorlais, Swansea.

Dash Shellfish prepares Pembrokeshire crab, lobster and prawns from coastal catches near Haverfordwest.

Gower Coast Seafoods prepares cooked and ready-to-eat seafood from its mobile business in Crofty.

Lenger Shellfish processes cockles, mussels and other shellfish at its Crofty production site.

The Lobster Pot grades, holds and packs live lobster, crab and other shellfish at its family-run Church Bay facility on Anglesey.

Menai Oysters farms and purifies oysters and mussels on the Anglesey side of the Menai Strait using established shellfish-growing methods.

Mon Dressed Crab prepares dressed crab and hand-picked Welsh crab meat in Rhydwyn, with production and packing carried out on Anglesey.