Fish & Seafood in Isle of Anglesey
Lobster, crab, shellfish and smoked fish from Welsh producers.
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The Lobster Pot
The Lobster Pot grades, holds and packs live lobster, crab and other shellfish at its family-run Church Bay facility on Anglesey.
Menai Oysters
Menai Oysters farms and purifies oysters and mussels on the Anglesey side of the Menai Strait using established shellfish-growing methods.
Môn Dressed Crab
Mon Dressed Crab prepares dressed crab and hand-picked Welsh crab meat in Rhydwyn, with production and packing carried out on Anglesey.
Ocean Bay Seafoods
Ocean Bay Seafoods processes Welsh shellfish in Holyhead, handling scallops, crab, lobster and other coastal seafood on Anglesey.
South Quay Shellfish
South Quay Shellfish is a Holyhead seafood producer, preparing scallops, crab, lobster and fresh fish at the town’s working fish dock.
The Very Shellfish Diver
The Very Shellfish Diver supplies hand-dived scallops harvested by divers from British coastal waters without nets or dredging.
Y Cwt Mwg
Y Cwt Mwg is a farm smokery in Dulas on Anglesey, producing smoked fish, meat and cheese, including Welsh smoked salmon and bacon.
Fish and seafood producers on the Isle of Anglesey
Isle of Anglesey fish and seafood producers make live lobster, crab, oysters, mussels, dressed crab, scallops, wet fish, smoked salmon, smoked mackerel and smoked mussels. Around Holyhead, Dulas, Dwyran, Newborough, Rhydwyn and Llanfairpwll, local seafood includes shellfish, fresh fish and smoked products. Lobster, crab, oysters, mussels and scallops bring the shellfish side, while wet fish adds fresh seafood for local sale. Smoked salmon, smoked mackerel and smoked mussels add prepared fish and shellfish products made by island producers.