Cockles, laverbread, shellfish and Gower crab from Welsh producers.
Dani Foods processes and cans cockles at its seafood production site in Llanmorlais, Swansea.
Gower Coast Seafoods prepares cooked and ready-to-eat seafood from its mobile business in Crofty.
Lenger Shellfish processes cockles, mussels and other shellfish at its Crofty production site.
Selwyn’s Seafoods produces cockles, laverbread and seaweed snacks at its Gower coastal factory.
Swansea Fish prepares fresh, frozen and smoked seafood at Fishmarket Quay in Swansea.
Swansea fish and seafood producers make cockles, mussels, razor clams, scallops, whelks, oysters, laverbread, seaweed snacks, fresh fish, smoked fish, seafood boxes and Gower crab. Around Swansea, the Maritime Quarter, Crofty and Llanmorlais, local seafood includes shellfish, laverbread, seaweed and fish products. Cockles, mussels, razor clams, scallops, whelks, oysters and Gower crab bring the shellfish side, while laverbread and seaweed snacks add coastal Welsh products. Fresh fish, smoked fish and seafood boxes add further fish and seafood made for local sale.