Preserves, sauces, oils, jams and cupboard staples.
Pembrokeshire Gold grows, cold-presses and bottles Welsh rapeseed oil at Landway Farm near Tenby.
Pembrokeshire Sea Salt Co hand-harvests Welsh sea salt from seawater collected on the north Pembrokeshire coast.
Picklebits makes organic vegetable pickles and pickle kits at its New Inn production site.
Satsuma Pips makes vegan cheesemaking cultures and kits near Ruthin, building on its work as a plant-based cheese producer.
Portable Foods manufactures cereal bars and fruit snacks at its Bryn Lane production site in Wrexham.
Prima Foods manufactures shredded suet, IQF dumplings, stuffing balls and other ready-meal components at its Dafen production site in Llanelli.
Radnor Preserves makes small-batch jams, marmalades, chutneys and jellies at its preserve kitchen in Newtown, Powys.
Selwyn’s Seafoods produces cockles, laverbread and seaweed snacks at its Gower coastal factory.
Shoda Sauces Europe is a sauce manufacturer in Blaina, producing soy sauces, cooking sauces and seasonings for the European food market.
Slade Farm Organics is an organic farm in St Brides Major, growing seasonal vegetables and raising livestock for Welsh meat.
Smashed Cow Sauces makes small-batch chilli sauces, seasonings and savoury sauces in Gwynedd for everyday cooking and marinades.
Snowdonia Cheese Co makes wax-sealed Welsh cheddar truckles in Rhyl, including mature and cave-aged cheeses, chutneys and cheese bakes.