Gwynedd

Maggie’s African Twist is a Penygroes food producer making African chilli sauces, chutneys, spice blends and meal kits.

Mari’s Old School Cakes is a Gwynedd bakery making nostalgic traybakes, traditional cakes and handmade sweet treat boxes.

Meadow Inclusions is a Dolgellau food manufacturer producing honeycomb, fudge, toffee and caramel inclusions for food brands.

Melysion Enfys is a home bakery in the Llanrug area, making cakes, brownies and cupcakes for local celebrations.

Mountain Mead makes traditional, spiced, dry and fruit meads in North Wales using a range of Welsh and international honeys.

Mountain Mouthfuls makes organic loaves, rolls and French-style baguettes near Eryri using simple ingredients and traditional bread-making methods.

NomNom Cupcakes makes cupcakes, celebration cakes and other sweet bakes in Blaenau Ffestiniog through its small-batch home bakery.

OG Owen & Son prepares fresh meat, steaks and roasting joints in Caernarfon, continuing a traditional family butchery business in North Wales.

Piece of Cake: By Nia makes celebration cakes, cupcakes and small-batch sweet bakes in Gwynedd with a focus on handmade occasion baking.

Blue Slate Gin is distilled and bottled in Bala using local botanicals and water drawn from the distillery’s own mountain well.

Poblado Coffi roasts speciality coffee in small batches in Nantlle, producing house blends, single-origin coffees and decaf.

Popdy Lleuar makes bara brith and traditional cakes in Llanllyfni, producing Welsh sweet bakes from its purpose-built Gwynedd bakery.