Fish & Seafood in Wales

Môr Fresh Cymru catches and prepares Cardigan Bay crab, lobster and other seasonal shellfish from its Ceredigion fishing business.

Mrs Will the Fish prepares dressed crab, lobster and seafood platters from locally caught shellfish in Solva.

Ocean Bay Seafoods processes Welsh shellfish in Holyhead, handling scallops, crab, lobster and other coastal seafood on Anglesey.

Parsons Pickles produces laverbread, pickled cockles and pickled mussels in Burry Port using traditional South Wales coastal ingredients.

Quay Fresh & Frozen Foods processes Cardigan Bay whelks, crab, lobster and other shellfish at New Quay harbour.

Salt + Smoke hand-cures and beechwood-smokes salmon at its traditional smokery in Tenby.

Selwyn’s Seafoods produces cockles, laverbread and seaweed snacks at its Gower coastal factory.

Simply Seafoods prepares fresh fish and shellfish near Saundersfoot from seasonal Pembrokeshire catches.

Solva Sea Harvest prepares lobster, crab and other seasonal shellfish from the Pembrokeshire coast.

South Quay Shellfish is a Holyhead seafood producer, preparing scallops, crab, lobster and fresh fish at the town’s working fish dock.

Swansea Fish prepares fresh, frozen and smoked seafood at Fishmarket Quay in Swansea.

Terry’s Family Butcher prepares fresh meat in Abersoch and also sells pies, fish, shellfish and delicatessen products.