
Alan Davies Butchers prepares fresh meat, sausages, burgers, pork ribs, glazed short ribs and marinated ready-to-cook cuts at its shop in Berriew, Powys.
Alex Gooch Artisan Baker makes long-fermented bread, sourdough and pastries at its Hay-on-Wye bakery.
Bakelicious Bakes makes celebration cakes, brownies, blondies, cupcakes and treat boxes in Powys, with small-batch sweet bakes for special occasions.
Bara’s Bakes makes bespoke celebration cakes, traybakes, bake boxes and smaller sweet treats at its home bakery in Knighton for birthdays and celebrations.
Beacon Foods manufactures prepared vegetable, fruit and sauce ingredients at its Brecon production site.
Black Mountains Smokery produces traditionally smoked fish, meat and cheese at its smokehouse in Crickhowell.
Boar Valley Bakes makes cakes, bread and other fresh baked goods in Ystradgynlais.
Boulanger Artisan Bakery makes organic bread, sourdough and pastries at its bakery in Presteigne.
Brecon Beacons Cider makes traditional cider and perry in Bwlch using fruit from local pesticide-free orchards.
Brecon Chocolates makes handmade chocolates, chocolate bars and gifts at its Brecon workshop.
The Burger Manufacturing Company produces beef, halal and vegetarian burgers at its Llanelwedd production site.
Sidoli Desserts makes cheesecakes, gateaux, traybakes, trifles, puddings and brownies at its Welshpool bakery, with production spanning over 40 years.
Powys is closely associated with rural Wales and agricultural life. The county’s market towns have a long tradition of local trading, with markets helping connect farms, small producers and shoppers. Powys is also linked with major agricultural gatherings at the Royal Welsh Showground in Builth Wells, reinforcing its reputation as a centre for farming and food production in Wales.