Gluten-free bread, patisserie and pastries from Welsh producers.
BAMA Europa UK manufactures chilled and frozen bakery products in New Inn, Pontypool, including baguettes and garlic bread for trade supply.
Juvela makes gluten-free bread, flour mixes, pasta and cereals at its Mamhilad production site.
La Creme Patisserie makes cakes, patisserie and desserts at its Cwmbran production kitchen.
Tŷ Melin Bakery makes sourdough bread, pastries and cakes at its Usk Vale Park production bakery in Pontypool.
Ultrapharm manufactures gluten-free bread and bakery products at its dedicated Mamhilad site near Pontypool.
Torfaen bakery producers make gluten-free bread, gluten-free rolls, baguettes, flour mixes, garlic bread, patisserie, cakes, desserts, sourdough, viennoiserie and pastries. In Pontypool, Cwmbran and Mamhilad, local producers work with specialist bread as well as sweet bakery and dessert products. Gluten-free loaves, rolls and flour mixes bring a practical baking strand, while baguettes, sourdough and garlic bread add familiar bread products. Patisserie, viennoiserie, cakes, desserts and pastries add sweet bakes with a more specialist bakery style. The food includes bread, rolls, flour mixes, cakes, pastries, desserts and gluten-free bakery goods.