Bakery in Flintshire
Pies, sourdough and savoury bakes from Welsh producers.
Showing 4 of 4 producers
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Black's Pies
Black's Pies makes handcrafted savoury pies and sausage rolls in Flint, with classic fillings baked in small batches.
Farmers Boy Deeside
Farmers Boy Deeside manufactures bacon, sausages, cooked meats, pies, quiches, mince, cheese and precision-cut steaks in Flintshire.
House of Whey
House of Whey makes protein brownies, protein cookies and protein chocolate bars in Flintshire, with a focus on sweet protein bakes.
The Bear Bakery
The Bear Bakery makes slow-fermented sourdough, fresh bread, cakes and savoury bakes at its production bakery in Sealand.
Bakery producers in Flintshire
Flintshire bakery producers make slow-fermented breads, sourdough loaves, focaccia, pies, sausage rolls and savoury bakes. Bread-making is a clear part of the local food, with sourdough, focaccia and other fermented loaves made by producers in the county. Pies and sausage rolls bring traditional savoury baking, while other prepared bakes add filling food made alongside fresh bread. Local producers make fermented loaves, focaccia, savoury pastries, pies, sausage rolls and other baked items, keeping Flintshire’s bakery food close to bread, dough and savoury baking.