Bread, pastries, cakes and baked goods from Welsh producers.
The Dough Hut, part of @A.M, makes doughnuts, bread, sandwiches, brownies and cookies in Pontllanfraith.
3 Sisters Bread Co makes long-fermented sourdough loaves, bagels and cookies in small batches in Monmouthshire.
Nantgwynfaen Organic Farm makes bread and Seville orange marmalade for its farm shop near Llandysul.
Aardvark Alternatives makes home-baked pies, pasties, cakes and vegan and vegetarian savoury food in Carmarthen, alongside teas, coffee and smoothies.
Alex Gooch Artisan Baker makes long-fermented bread, sourdough and pastries at its Hay-on-Wye bakery.
Andy’s Bread Round makes artisan sourdough and handcrafted loaves in Gwynedd, with a bakery specialising in naturally leavened bread.
Annie’s Heavenly Bakes makes celebration cakes, cookies, brownies and traybakes at its Bangor home bakery.
ANR-Probake manufactures high-protein cookies, flapjacks and brownies at Oakdale Business Park for branded and white-label food ranges.
Aran Hufen Ia makes handmade ice cream and sorbet in Bala and Dolgellau, using Welsh milk and producing its flavours from scratch.
Aromada manufactures fruit jams, mirror jellies, glazes, caramel and flavour ingredients in Cardiff for professional baking.
Astrid’s Petite Cuisine handcrafts French bread, viennoiseries and pâtisseries in Cardiff using traditional boulangerie methods.
Baglan Bakery makes bread, filled rolls, pasties, sausage rolls, Welsh cakes, cupcakes, celebration cakes and prepared meals in Port Talbot.
Bakery covers Welsh producers making everyday bakes and small-batch treats. You’ll typically find loaves and rolls, sourdough-style breads, pastries and savoury bakes, plus cakes, biscuits and traybakes. Depending on the maker, this can include Welsh favourites such as bara brith and Welsh cakes, alongside seasonal bakes and limited-run flavours. The focus of this category is baked goods made by producers based in Wales.