Meat in Carmarthenshire
Carmarthen Ham, cured meats and pork from Welsh producers.
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The Welsh Produce Stall
The Welsh Produce Stall produces air-dried ham, dry-cured bacon, sausages and burgers from its family farm at Birbwll near Carmarthen.
Carmarthen Deli
Carmarthen Deli produces PGI Carmarthen Ham and Welsh air-dried bacon using traditional curing and long maturation.
Moch Coch
Moch Coch makes farmhouse salami, chorizo, coppa, prosciutto and pancetta from free-range pork raised near Carmarthen.
The Baker’s Pig
The Baker’s Pig makes Welsh charcuterie near Ammanford, including salami, chorizo, coppa, pancetta, bresaola and smoked bacon.
Y Stand Laeth
Y Stand Laeth produces whole and semi-skimmed milk, salted butter, Longhorn beef and Welsh pork at its Nantgaredig family farm.
Meat producers in Carmarthenshire
Carmarthenshire meat producers make Carmarthen Ham PGI, chorizo, coppa, pancetta, air-dried ham, Welsh air-dried bacon, sausages, burgers, free-range pork, meat boxes, salami and nduja. Around Carmarthen, Cwmffrwd, Talog, Upper Brynamman, Ammanford and Nantgaredig, local meat food includes cured meats, pork products and butcher items. Carmarthen Ham PGI, air-dried ham, pancetta, coppa, salami, chorizo and nduja bring a charcuterie-led side. Welsh air-dried bacon adds another cured product, while sausages, burgers, free-range pork and meat boxes add fresh and prepared meat.