Meat in Wales
Welsh meat from farms and small producers, including beef, lamb, pork and game.
Showing 12 of 93 producers
Producer results
ACE Catering
ACE Catering prepares fresh meat, sausages, hog roasts, barbecues and buffet food in Ystrad Mynach for events across South Wales.
Alan Davies Butchers
Alan Davies Butchers prepares fresh meat, sausages, burgers, pork ribs, glazed short ribs and marinated ready-to-cook cuts at its shop in Berriew, Powys.
Alan John Butchers
Alan John Butchers prepares sausages, burgers, steaks, pork steaks, minted lamb and barbecue packs at its local butcher’s shop in Brynna, Rhondda Cynon Taf.
The Welsh Produce Stall
The Welsh Produce Stall produces air-dried ham, dry-cured bacon, sausages and burgers from its family farm at Birbwll near Carmarthen.
Carmarthen Deli
Carmarthen Deli produces PGI Carmarthen Ham and Welsh air-dried bacon using traditional curing and long maturation.
Andrew Rees & Sons Butchers
Andrew Rees & Sons Butchers prepares Welsh meat and butcher-made foods at its West Wales Business Park site in Narberth.
Anglesey Fine Foods
Anglesey Fine Foods prepares Welsh meat, charcuterie, pies and cooked meats at its traditional butchery in Valley.
Arbourne's
Arbourne’s prepares steaks, homemade faggots, marinated chicken, meatballs and ready meals including chicken stroganoff and rogan josh curry in Skewen.
Armon Doner
Armon Doner manufactures doner kebab and prepared meat products at its Minera production site in Wrexham.
Bright Poultry
Bright Poultry produces free-range eggs and farm-made sausages at its Newport smallholding.
The Burger Manufacturing Company
The Burger Manufacturing Company produces beef, halal and vegetarian burgers at its Llanelwedd production site.
Cambrian Butchers and Farm Shop
Cambrian Butchers and Farm Shop produces farm-reared beef and prepares steaks and other butchered meat at Ysgafell Farm near Newtown in Powys.
About Welsh Meat
Meat covers Welsh producers offering fresh cuts and producer-made specialities. You’ll typically find lamb and beef, plus pork and poultry, with some areas also offering venison or other game. Many listings include sausages, burgers, bacon, ham and slow-cook joints, alongside seasonal products such as Christmas joints or barbecue packs. Some producers focus on rare breeds or pasture-raised animals, while others specialise in cured meats and traditional Welsh favourites.