Beef, lamb, pork, turkeys and charcuterie from Welsh producers.
Brynblodau Turkeys rears and prepares free-range Christmas turkeys on its farm near Tregaron.
Golwg y Môr produces farm-reared meat, full-fat milk and homemade ice cream from its family farm near Tanygroes.
Graig.wales makes free-range pork sausages, dry-cured bacon and small-batch charcuterie in the Cambrian Mountains.
Gwella Cymru makes cured and cooked Welsh meats from its family farm near Aberystwyth using its own beef, lamb and mutton.
Holden Farm Dairy produces Hafod organic cheese and farm-reared veal from its Ayrshire dairy herd in Ceredigion.
Postance Poultry rears free-range Bronze turkeys in Ceredigion, traditionally dry plucked and game hung for Christmas.
Rattray Butchers prepares Welsh beef, lamb and pork alongside poultry and cooked meats at its Ceredigion butchery.
The Tegfan Farm produces outdoor-reared pork, sausages, bacon, gammon and lamb near Llanybydder.
Ty'n y Gors produces free-range pork from rare-breed pigs, lamb, hen eggs and duck eggs near Ynyslas.
Welsh Homestead Smokery makes smoked bacon, chilli preserves, sauces, seasonings and smoked salts near Tregaron.
Ceredigion meat producers make beef, lamb, sausages, Welsh beef boxes, pork boxes, lamb boxes, free-range turkeys, bacon, salami, biltong, chorizo, organic veal and outdoor-reared pork. Around Croeslan, Machynlleth, Blaenannerch, Tanygroes, Llwynygroes, New Cross, Ynyslas and Penuwch, local meat food includes fresh meat, boxed meat, poultry and cured products. Beef, lamb, veal and outdoor-reared pork bring farm meat, while Welsh beef boxes, pork boxes and lamb boxes add prepared meat packs. Bacon, salami, biltong and chorizo add cured and dried products, with free-range turkeys bringing poultry.