Burgers, sausages, fresh meat and biltong from Welsh producers.
Alan John Butchers prepares sausages, burgers, steaks, pork steaks, minted lamb and barbecue packs at its local butcher’s shop in Brynna, Rhondda Cynon Taf.
Cowleys Fine Foods makes jerky, dried snacks, preserves and sauces at its Trealaw production kitchen.
GD Meats prepares fresh meat, sausages and butcher-made foods at its Mountain Ash shop.
Rhondda Cynon Taf meat producers make burgers, sausages, pork steaks, minted lamb, steak, jerky, biltong, lamb chops, silverside beef, beef stew packs, cooked meats, cooked pies and fresh meat. Around Brynna, Pontyclun, Tonypandy and Mountain Ash, local meat food includes fresh cuts, prepared butcher products, cooked meats and dried meat snacks. Burgers, sausages, steak, pork steaks, lamb chops and silverside beef bring familiar meat products, while beef stew packs add a prepared fresh-meat format. Jerky, biltong, cooked meats and cooked pies add ready-made and cured products.