Salt marsh lamb, charcuterie and sausages from Welsh producers.
Cwmfarm Charcuterie Products makes cured meats, charcuterie, sausages and bacon at its Swansea production site.
Gower Salt Marsh Lamb produces traceable lamb and mutton from sheep grazing the Gower salt marshes.
Woollacotts of Mumbles prepares fresh meat and butcher-made foods at its Newton premises in Swansea.
Swansea meat producers make sausages, dry-cured bacon, charcuterie, cured meat, salt marsh lamb, mutton, lamb boxes, beef, poultry, handmade pies, burgers and home-cooked hams. Around Swansea, Llanrhidian and Newton, local meat food includes lamb, cured meats, pies and butcher products. Salt marsh lamb, mutton and lamb boxes bring sheep meat products, while beef and poultry add familiar fresh meats. Sausages, burgers and handmade pies add prepared savoury food, with dry-cured bacon, charcuterie, cured meat and home-cooked hams bringing cured and cooked products.