Meat in Gwynedd

Roberts of Port Dinorwic develops and manufactures prepared meat dishes, meals and plant-based alternatives in Caernarfon.

T J Roberts & Son prepares Welsh beef, lamb, pork, sausages and black pudding in Bala, continuing a family butchery business founded in 1873.

T Rowlands & Son prepares sausages, black pudding and fresh butcher’s cuts in Tywyn as part of its traditional Welsh meat business.

Terry’s Family Butcher prepares fresh meat in Abersoch and also sells pies, fish, shellfish and delicatessen products.

Wavells prepares Welsh beef, lamb, sausages, pies and other butcher-made foods in Llanrug from its family-run meat business.

Y Dyn Cig prepares hog roasts, spit-roasted lamb and beef in Llanrug, specialising in large-format meat cookery for events across North Wales.