Bread, pastries, cakes and baked goods from Welsh producers.
Tu Hwnt i’r Bont makes homemade cakes, pastries and preserves in Llanrwst, served from its historic fifteenth-century tearoom.
Turton Catering makes wedding cakes, celebration cakes and afternoon tea bakes in Monmouthshire.
Tŷ Melin Bakery makes sourdough bread, viennoiserie, pastries and cakes by hand in Cardiff using long fermentation and cultured butter.
Tŷ Melin Bakery makes sourdough bread, pastries and cakes at its Usk Vale Park production bakery in Pontypool.
Tyddyn Teg grows seasonal vegetables and bakes organic sourdough bread near Bethel, combining farm production with an on-site bakery.
Tywyn Bakery makes fresh bread, baguettes, pastries, savoury bakes and cakes in Tywyn as part of its daily bakery production.
Ultrapharm manufactures gluten-free bread and bakery products at its dedicated Mamhilad site near Pontypool.
Use Your Loaf Community Bakery bakes bread, rolls and sweet and savoury bakes at its community bakery in Rhyl.
Victoria Park Pie Company makes traditional meat pies, fruit pies and pasties in Cardiff, continuing a family baking history dating to 1909.
Watkins Bakery makes bread, cakes, pastries and savoury bakes at its family bakery in Begelly, Pembrokeshire.
Wayward Flours makes bespoke celebration cakes, brownies and other sweet bakes in Crickhowell.
WeDoughit4U makes pizza bases, sauces and ready-to-finish pizza kits at its Wrexham production unit.