Bread, pastries, cakes and baked goods from Welsh producers.
The Bakehouse - Ty Becws makes cupcakes, celebration cakes, brownies and other sweet bakes in Bangor through its dedicated bakery.
The Bakehouse Next Door makes plant-based cakes, traybakes and seasonal sweet bakes in Gwynedd without using animal products.
The Bear Bakery makes slow-fermented sourdough, fresh bread, cakes and savoury bakes at its production bakery in Sealand.
The Cake Crew manufactures cupcakes, traybakes, loaf cakes and muffins in Bala, combining large-scale bakery production with hand finishing.
The Cake Kitchen makes cakes, cupcakes and cheesecakes at its Church Street bakery in Chirk.
The Cheesecake Lady makes whole, mini and individual cheesecakes in Aberbargoed, alongside cheesecake pots and sundaes.
Popty Conwy Bakery makes bread, cakes, doughnuts, pies and savoury bakes at its Castle Street bakery in Conwy.
The Crickhowell Bakery makes naturally fermented bread, pastries and sweet and savoury bakes in Crickhowell.
The Giggling Goat Farm Shop & Bakery makes sourdough bread, sweet bakes and preserves on Anglesey.
The Grumpy Baker makes slow-fermented sourdough and yeasted bread in Tongwynlais using local organic flour, Welsh water and sea salt.
The Pie Box makes handmade vegan savoury pies in Cardiff, creating plant-based versions of classic pie fillings and comfort-food favourites.
The PIE'd PIE'per makes handmade pies, pasties and savoury pastries at Tŷ Pawb in Wrexham.