Meat in Wales

Watsons Family Butchers prepares fresh meat, sausages and butcher-made foods at its shop in Rhayader.

Wavells prepares Welsh beef, lamb, sausages, pies and other butcher-made foods in Llanrug from its family-run meat business.

Graig Farm Organics produces organic meat and butcher-made foods at its family farm near Newtown.

Welsh Homestead Smokery makes smoked bacon, chilli preserves, sauces, seasonings and smoked salts near Tregaron.

Woollacotts of Mumbles prepares fresh meat and butcher-made foods at its Newton premises in Swansea.

Y Cwt Cig produces Welsh goat meat at Cors Yr Odyn Farm in Dulas, preparing joints, chops, burgers and boxed cuts on Anglesey.

Y Cwt Mwg is a farm smokery in Dulas on Anglesey, producing smoked fish, meat and cheese, including Welsh smoked salmon and bacon.

Y Dyn Cig prepares hog roasts, spit-roasted lamb and beef in Llanrug, specialising in large-format meat cookery for events across North Wales.

Y Stand Laeth produces whole and semi-skimmed milk, salted butter, Longhorn beef and Welsh pork at its Nantgaredig family farm.