Meat in Wales

FE Richards prepares Welsh meat, sausages and ready-to-cook dishes at its Crickhowell butchery.

Farmers Boy Deeside manufactures bacon, sausages, cooked meats, pies, quiches, mince, cheese and precision-cut steaks in Flintshire.

Brynblodau Turkeys rears and prepares free-range Christmas turkeys on its farm near Tregaron.

GCSE Butchers prepares free-range meat, poultry and handmade savoury foods at its Presteigne shop.

GD Meats prepares fresh meat, sausages and butcher-made foods at its Mountain Ash shop.

Golden Valley Meat & Game prepares fresh meat, game and butcher-made foods at its Grosmont butchery.

Golwg y Môr produces farm-reared meat, full-fat milk and homemade ice cream from its family farm near Tanygroes.

Gower Salt Marsh Lamb produces traceable lamb and mutton from sheep grazing the Gower salt marshes.

Graig.wales makes free-range pork sausages, dry-cured bacon and small-batch charcuterie in the Cambrian Mountains.

Gwella Cymru makes cured and cooked Welsh meats from its family farm near Aberystwyth using its own beef, lamb and mutton.

Bwydlyn Butchers prepares beef, lamb, pork, poultry and bespoke meat products at its Llanystumdwy butchery.

Henbant Permaculture is a farm near Clynnog Fawr producing vegetables, eggs, pasture-fed beef and woodland-raised pork.