Meat in Wales

Swain’s Butchers and Delicatessen in Menai Bridge prepares Welsh meat, pies, pasties and other traditional savoury foods.

T J Roberts & Son prepares Welsh beef, lamb, pork, sausages and black pudding in Bala, continuing a family butchery business founded in 1873.

T Rowlands & Son prepares sausages, black pudding and fresh butcher’s cuts in Tywyn as part of its traditional Welsh meat business.

Terry’s Family Butcher prepares fresh meat in Abersoch and also sells pies, fish, shellfish and delicatessen products.

The Baker’s Pig makes Welsh charcuterie near Ammanford, including salami, chorizo, coppa, pancetta, bresaola and smoked bacon.

The Tegfan Farm produces outdoor-reared pork, sausages, bacon, gammon and lamb near Llanybydder.

Edwards – The Welsh Butcher produces sausages, burgers, bacon and other Welsh meat products from its North Wales base in Conwy.

The Welsh Sausage Company makes sausages, burgers and meatballs at its Welshpool production site.

Trealy Farm Charcuterie makes British charcuterie and cured meats in Penperlleni, Monmouthshire.

Trotter Butchers prepares Welsh beef, pork, poultry, lamb, sausages, bacon, pies and pasties in Llanbradach.

A D Turner & Sons prepares fresh meat, steaks, burgers and sausages in Risca through its family butchery.

Ty'n y Gors produces free-range pork from rare-breed pigs, lamb, hen eggs and duck eggs near Ynyslas.